Gluten Free Granola

2 cups of Gluten Free Oats (I use Bob's Red Mill gluten free Oats)

3/4 cup of  Almonds

1/2 cup of  Walnuts

1/4 cup of raisins

1/4 cup of dried currants

1/2 cup of craisins (I like the cherry or pomegranate flavors the best this is made by Ocean Spray)

1/4 cup of Peanut Butter

1/3 cup of honey

2 tablespoons of canola oil

4 tablespoons of brown sugar

a pinch of salt

1. Chop up the Almonds and Walnuts into bite size pieces

2. Mix the nuts, craisins, raisins,and currants into the oats

3. Mix the peanut butter, honey, canola oil, brown sugar, and salt into the oats mixture. 

4. Preheat the oven to 300 degrees

5. Pour the mixture on to a cookie sheet, press the mixture flat onto the cookie sheet and put into the oven. Bake for 25-30 min or until golden brown.

6. Take out of the oven and cool down on the cookie sheet. When the mixture is cool break up the granola into small pieces and store in an airtight container or plastic bag